Loaded Plant Based “Chorizo” Fries | Sysco Foodie

Name: Loaded Plant Based “Chorizo” Fries | Sysco Foodie
Ingredients: CHORIZO SPICE BLEND; 1 tablespoon Imperial McCormick cumin seeds, toasted; 1 teaspoon Imperial McCormick coriander seeds, toasted; 6 Imperial McCormick whole black peppercorns; 1 Imperial McCormick bay leaf; 2 tablespoons Imperial McCormick ancho chile powder; 1 teaspoon Sysco Classic kosher salt; ½ teaspoon Imperial McCormick oregano; ½ teaspoon Imperial McCormick thyme; ¼ teaspoon Imperial McCormick ground cinnamon; ¼ teaspoon Imperial McCormick ground cloves; PLANT BASED FRIES; 2 tablespoons Sysco Classic canola oil; 6 ounces Sysco Simply Plant Based Ground Bulk; 1 teaspoon Chorizo Spice Blend (see above); 6 ounces Sysco Imperial ⅜ skin-on potato fry; ½ cup grilled Imperial Fresh yellow onion, cut into ¼-inch dice; 3 ounces shredded Casa Solana Classic pepper jack cheese; 1 Imperial Fresh jalapeno chile, sliced; 1 tablespoon Casa Solana Imperial cotija cheese; 1 tablespoon Imperial Fresh cilantro leaves; 2 ounces Casa Solana crema Mexicana

foodie.sysco.com

To make this Loaded French Fry dish, Sysco Imperial Skin-On French Fries are piled with Sysco Simply Plant Based Ground Bulk, Cotija cheese and jalapenos.

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