Pig Skin Loaded Fries | Sysco Foodie
Sysco Imperial Skin-On Fries make a strong foundation for this over-the-top dish, loaded with pork, two types of cheese and drizzled with dressing.
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Cooking tools:
- Deep fryer
- Skillet
- Cutting board
- Chef's knife
- Saucepan
- Grater
- Spoon
- Tongs
- Serving platter
Ingredients
- 3 slices Sysco Classic bacon
- 3 oz. Block & Barrel Prime pulled pork
- 1 oz. Block & Barrel Classic frying pork rinds
- 6 oz. Sysco Imperial ⅜ skin-on potato fry
- 4 oz. Casa Solana Classic cheddar cheese sauce
- 1 oz. Sysco Imperial BBQ sauce
- 1 oz. Sysco Imperial ranch dressing
- 1 tsp. Imperial Fresh Italian parsley, chopped
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