Italian Pound Cake Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 6oz container of Vanilla Yogurt, save the container because that will be your measuring cup.
• 1 container of Vegetable Oil
• 2 Containers of Sugar
• 3 Eggs
• 3 Containers of Flour
• Zest of One Lemon
• 1/2 tsp of Salt
• 1 envelope of Pandegliangeli or 2 tsp of baking powder and 2 tsp of vanilla extract