Best Italian Lemon Pound Cake Recipe - Top Slow Cookers

Ingredients

• 1.5 cups (300g) granulated sugar
• 3 tbsp fresh lemon zest
• 1 cup (226g) unsalted butter, softened
• 3 large eggs, room temperature
• 1 cup (240g) full-fat sour cream
• 2 tbsp Italian limoncello
• 1 tsp pure vanilla extract
• 3 cups (375g) all-purpose flour, sifted
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1.5 cups (180g) powdered sugar, sifted
• 2 tbsp fresh lemon juice
• 1 tbsp Italian limoncello (for glaze)