Beet salad with pomegranate molasses
Beet salad with pomegranate molasses - ready in under 1 hour and yields four servings. Find out more!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.beenourished.com.
Ingredients
- 5 Beets red and golden
- 3 cups Arugula
- ¼ cup silvered almonds
- ¼ cup feta cheese or goats cheese
- 2 tbsp Kimchi or sauerkraut
- ¼ cup Olive oil
- 2 Juiced lemons
- 1 tbsp Honey
- 1 tbsp Pomegranate Molasses
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Beets And Goat Cheese With Pomegranate Molasses
thedailymeal.com
Beet and Pomegranate Salad – Sarah Wragge Wellness
sarahwragge.com
Roasted Beets Salad with Pomegranate Vinaigrette
mellowmasala.com
Marinated Beets with Pomegranate Molasses and Toasted Pepitas Recipe | Food Network UK
foodnetwork.co.uk
Beet Salad with Pomegranate Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Beetroot Pomegranate Salad
coolinarco.com
Beet, Pomegranate Salad at foodious.com
foodious.com
Turkish Beet Salad Recipe
pantryvault.com