Ciabatta's Méditerranée | Sonneveld
Savor Mediterranean ciabatta with olives, crispy coating, and olive oil in a flavorful and hearty bread recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 4500 g - 45% Flour
- 500 g - 5% Rye Flour
- 5000 g - 50% Vitason Méditerranée 50%
- 200 g - 2% Fresh Yeast
- 200 g - 2% Sonplus Krokant Extra (Crispy)
- 200 g - 2% Olive oil
- 7000 g - 70% Water approx.
- 2000 g - 20% Olives
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