Grilled Carne Asada with Grilled Peppers & Onions
Skirt steak marinated in a beer, garlic, citrus and spice mixture, grilled to perfection and given the ole slice and serve alongside grilled peppers and onions and served in a warm tortilla with all...
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Cooking tools:
- Grill
- Instant-read thermometer
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Tongs
- Spatula
- Kitchen timer
- Serving platter
Ingredients
- 2 1/2 Cup Mexican Light Beer
- 1/2 Cup Chipotle Peppers in Adobe Sauce
- 4 Cloves garlic, crushed
- 1 Tablespoon cumin
- 2 Tablespoons brown sugar
- 2 Tablespoons salt
- 1 Pound skirt steak
- 1 grapefruit, sliced
- 1 orange, sliced
- 2 limes, sliced
- 2 lemon, thinly sliced
- 2 Bell Pepper, Green
- 2 Yellow Onions, Sliced
- As Needed cilantro
- As Needed guacamole
- As Needed Rice, Cooked
- As Needed Beans
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