Grilled Carne Asada with Grilled Peppers & Onions
Skirt steak marinated in a beer, garlic, citrus and spice mixture, grilled to perfection and given the ole slice and serve alongside grilled peppers and onions and served in a warm tortilla with all...
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Cooking tools:
- Grill
- Instant-read thermometer
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Plastic wrap
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 2 1/2 Cup Mexican Light Beer
- 1/2 Cup Chipotle Peppers in Adobe Sauce
- 4 Cloves garlic, crushed
- 1 Tablespoon cumin
- 2 Tablespoons brown sugar
- 2 Tablespoons Salt
- 1 Pound skirt steak
- 1 Whole grapefruit, sliced
- 1 Whole orange, sliced
- 2 Whole limes, sliced
- 2 Whole lemons, sliced
- 2 Whole green bell pepper(s)
- 2 Whole yellow onion, sliced
- As Needed olive oil
- lime wedges, for serving
- Fresh cilantro, for serving
- guacamole, for serving
- Rice, for serving
- Beans, for serving
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