How To Make Goat Cheese Soufflés - Best Recipe | Charleston Magazine

Name: How To Make Goat Cheese Soufflés - Best Recipe | Charleston Magazine
Ingredients: 4 Tbs. unsalted butter, room temperature, divided; 3/4 cup toasted fresh bread crumbs; 1 Tbs. fine herbs (mix of finely chopped fresh chives, parsley, tarragon, and thyme); 2 Tbs. all-purpose flour; 2/3 cup whole milk; 1/2 clove of garlic, grated; 3/4 cup crumbled goat cheese, divided; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 2 large egg yolks; 4 large egg whites

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Ingredients

4 Tbs. unsalted butter, room temperature, divided
3/4 cup toasted fresh bread crumbs
1 Tbs. fine herbs (mix of finely chopped fresh chives, parsley, tarragon, and thyme)
2 Tbs. all-purpose flour
2/3 cup whole milk
1/2 clove of garlic, grated
3/4 cup crumbled goat cheese, divided
1/2 tsp. kosher salt
1/4 tsp. black pepper
2 large egg yolks
4 large egg whites