How To Make Cauliflower & Goat Cheese Soup - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 2 heads cauliflower, about 2 lbs., cored and chopped
- 1/2 cup chopped yellow onion
- 4 qts. water or chicken stock
- 2 Tbs. kosher salt
- 1 bay leaf
- 11/2 cups heavy cream
- 2 Tbs. unsalted butter
- 1 cup crumbled goat cheese
- Kosher salt
- White pepper
- For the Golden Raisin & Pistachio Mostarda:
- 11/2 cups golden raisins
- 1/4 cup sugar
- 3/4 cup water
- 1/2 tsp. dry mustard
- 1/4 cup white wine
- 1 pinch crushed red pepper flakes
- 1/4 cup toasted pistachios, chopped
- 1/3 cup extra-virgin olive oil
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