How To Make Pumpkin Soup with Goat Cheese & Sage Crostini - Best Recipe | Charleston Magazine

Name: How To Make Pumpkin Soup with Goat Cheese & Sage Crostini - Best Recipe | Charleston Magazine
Ingredients: 2 cups prepared pumpkin pulp; 1 can (14 oz.) chicken or vegetable stock; 1 1/2 Tbs. honey; 1/4 tsp. ground ginger; Salt and white pepper to taste; 2 Tbs. heavy cream; Small baguette; 4 oz. goat cheese; 1 tsp. rubbed sage

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Ingredients

2 cups prepared pumpkin pulp
1 can (14 oz.) chicken or vegetable stock
1 1/2 Tbs. honey
1/4 tsp. ground ginger
Salt and white pepper to taste
2 Tbs. heavy cream
Small baguette
4 oz. goat cheese
1 tsp. rubbed sage

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How To Make Pumpkin Soup with Goat Cheese & Sage Crostini - Best Recipe | Charleston Magazine

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