Mini Pumpkin Bundt Cakes by Back Porch Paleo
This is one of those recipes that came to me as I was waking up one morning a few weeks ago. I wanted to try using almond butter as a sub for ghee or butter in
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Cooking tools:
- Bundt pan
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 cup Cassava Flour
- .75 cup Maple Sugar
- 1 Tbsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- .50 tsp Sea Salt
- .25 tsp Baking Powder
- 3 whole Eggs
- 1 cup Pumpkin Purée
- .3 cup Whole Milk
- .5 cup Almond Butter
- .5 cup Walnuts
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