ECLAIR CAKE recipe - from the Pass the Biscuits, Please! Family Cookbook
ECLAIR CAKE recipe is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future...
Keywords
- ECLAIR CAKE
- CAKE:
- 1 lb. box graham crackers
- 2 3.4oz. boxes instant French vanilla pudding
- 3 1/2 c. cold milk
- 8oz. frozen whipped topping
- thawed
- FROSTING:
- 1
- family
- cookbooks
- recipe
- reunion
- cooking
- church
- wedding
- bridal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familycookbookproject.com.
Cooking tools:
- Stand mixer
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Offset spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 lb. box graham crackers
- 2 3.4oz. boxes instant French vanilla pudding
- 3 1/2 c. cold milk
- 8oz. frozen whipped topping, thawed
- 1 1/2 c. powdered sugar
- 1/2 c. cocoa
- 3 T. butter, softened
- 3 T. milk
- 2 tsp. light corn syrup
- 2 tsp. pure vanilla extract
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