Braised Red Cabbage I Recipe from Germany with Red Wine and Goose

Ingredients

• 1 large head of red cabbage
• 1 cup of red wine
• 2 tsp of red wine vinegar
• 1 bay leaf
• 2 tsp of rendered goose or duck fat
• 1 medium onion , sliced
• 2 Jonathan apples , peeled, cored, and diced
• salt and freshly ground black pepper to taste
• 1 tsp of red gooseberry jam or red currant jelly