Korean Potato Salad (Gamja) Recipe
Although it doesn't seem traditionally Korean, it's often served in Korean restaurants as well as the more common kimchi! This version is from K
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Serving bowl
- Skillet
- Spatula
- Spoon
- Refrigerator
Ingredients
- 2 1/4 pounds potatoes (new potatoes)
- 1 tablespoon salt
- 35 grams bacon (3 slices smoked bacon, chopped)
- 2 scallion, trimmed and sliced
- 1 cup sour cream
- 1/2 teaspoon mustard (English mustard)
- 1 garlic clove, minced
- 1/8 teaspoon pepper
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