Warm Kale And Butternut Squash Salad With Pancetta And Toasted Pine Nuts - Half Your Plate
Recipe developed by blogger friend The Busy Baker
Ingredients
- 1/3 cup Pine Nuts
- 100 grams Pancetta
- 1 medium Butternut Squash (peeled and cut into small chunks)
- 2 tbsp Real Maple Syrup
- 1-2 bunches Kale (fresh)
- 4 tbsp Real Maple Syrup
- 1 tbsp Balsamic Vinegar
- 2 tbsp Olive oil
- 1/2 tsp Dijon mustard
- A Pinch of Salt
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