Clams With White Wine Sauce Recipe | Cookooree

Ingredients

• Single serving of fresh pasta half cooked in salted water
• 4 cloves garlic, smashed
• 2 cloves garlic, sliced
• 1/2 tsp crushed pepper flakes or 2 fresh chilis, sliced
• 2 tbsp olive oil, divided
• 1 1/2 tbsp butter, divided
• 1/4 c white wine (pinot grigio)
• 1/4 c water
• 1 lb small clams, cleaned and scrubbed
• 1/2 tbsp chopped parsley
• 2 sprigs oregano, chopped