Shrimp & Eggplant Fatteh by Olive Meets Coconut
Recipe Courtesy of Dana with Olive Meets Coconut, OliveMeetsCoconut.com Dana is the home cook behind the Olive Meets Coconut blog and…
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Serving platter
- Spoon
Ingredients
- 3 large eggplants
- 3 medium wholegrain pita bread
- 4 1/2 cup Greek Yogurt ((1 kg))
- 1 pound shrimp ((1/2 kg) raw, tail off, cleaned & deviened)
- 1/4 cup pine nuts
- 1/4 cup vegetable oil
- 1 cup olive oil
- 2 cloves garlic (crushed)
- 1/2 teaspoon paprika
- 1/4 teaspoon chili flakes
- salt
- pepper
- parsley (for garnish, optional)
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