Summer Tians of Provencal Eggs | Louisiana Egg Commission

Ingredients

• 6 peeled garlic cloves
• 1/2 cup heavy cream
• zucchini, sliced 1/4 inch thick 6 oz.
• yellow summer squash, sliced 1/4 inch thick 6 oz.
• Olive oil, as needed
• 1 small red onion, peeled and halved, and cut into thin half-moons
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup julienned basil leaves
• 1/2 lb sliced Roma tomatoes
• 12 large hard-boiled eggs, peeled and sliced