Louisiana Egg Yolk Raviolo | Louisiana Egg Commission
Experience the flavor of Louisiana with our Egg Yolk Raviolo, featuring creamy ricotta and egg yolk fillings in delicate pasta dough. Perfect for a special dinner.
Ingredients
- all-purpose flour 1 1/4 cups
- Semolina 1/2 cup
- eggs 2
- egg yolks 2
- Extra Virgin Olive Oil 2 Tsp.
- ricotta cheese 1/2 cup
- fresh nutmeg, grated 1/2 a lemon
- lemon zest 1/2 a lemon
- parmesan cheese, finely grated 1/4 cup
- salt 1 Tsp.
- butter 6 Tbsp.
- oregano 1 sprig
- lemon juice 1/2 a lemon
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