Rachel's Lentil Soup | Bob's Red Mill Natural Foods

Ingredients

• 1 Salt and Pepper to taste
• 2 Carrots diced
• 1 tsp Oregano, Mediterranean
• 1 can Crushed Tomatoes (14.5oz can)
• 1/2 cup Spinach rinsed and thinly sliced
• 1 Onion chopped
• 2 Celery stalks, chopped
• 1 Bay Leaves (Premium Hand Selected)
• 2 cups Lentils
• 2 Tbsp Vinegar
• 1/4 cup Olive Oil
• 2 Garlic cloves minced
• 1 tsp Basil
• 8 cups Water