Farro, Cabbage and Lentil Soup | Bob's Red Mill Natural Foods
Michelle is the Packaging Content Manager at Bob's Red Mill and also runs the food blog jemangelaville.com. This is a thick, rich and hearty soup, perfect…
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Pepper mill
- Serving bowl
- Spoon
Ingredients
- 1 slice Bacon (can substitute 1 Tbsp Olive Oil)
- 1/2 Yellow Onion medium-sized (or White Onion)
- 1 Celery stalk, diced
- 3 Garlic cloves, minced
- 1 tsp Rosemary fresh & minced
- 1/2 tsp Sage
- 1/4 tsp Thyme
- 1/8 tsp Red Pepper Flakes
- 1/2 head Green Cabbage small-sized, cored and sliced thinly
- 1 Salt and Pepper (to taste)
- 1/2 cup Dry White Wine
- 1/2 cup Organic Farro
- 1/2 cup Lentils
- 3-1/2 cups Chicken Broth Low-Sodium (or Vegetable Broth)
- 2 cups Baby Greens loosely packed (Spinach, Arugula, Chard and/or Kale)
- 1/2 cup Feta Cheese crumbled
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