Tex Mex Stewed Beef from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette Zunig
Carne guisada is prepared with cubes of beef that are simmered in a rich sauce and is traditionally served in tortillas or over rice. I have wonderful memories of my grandmother making this dish wi...
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Ingredients
- 2½ cups green bell pepper, diced
- 4 pounds boneless chuck roast, cut into 1-inch cubes
- 1¾ cups water, divided
- 3 cups white onion, diced
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- ½ cup tomato sauce
- 5 garlic cloves, minced
- 3 tablespoons all-purpose flour
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