Carne Guisada

Ingredients

• 3 lbs of chuck roast, cubed (sub stew meat)
• 1 large bell pepper, diced
• 1 large yellow onion, diced
• 4 roma tomatoes, diced
• 4 - 6 garlic cloves, minced
• 2 t, Meat Church Holy Cow (sub S&P)
• 2 t, Meat Church Chili Seasoning (sub chili powder)
• 1 1/2 t, cumin
• 1 T, tomato paste
• 1 package Goya powdered beef bullion (sub 1 beef bullion cube)
• 4 T, all purpose flour
• 3 C, beef broth
• 1 bunch cilantro, chopped for garnish
• Olive oil
• Dutch oven (or large skillet and slow cooker)
• Optional fresh tortillas