Watermelon Salad with Vinaigrette Recipe
Try this watermelon salad with pickled rind and lime vinaigrette recipe from the ALDI Test Kitchen. Order ingredients online for pickup or delivery at ALDI.
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Cooking tools:
- Microplane
- Pepper mill
- Salt grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 small watermelon
- 2 cups water
- 2 tablespoons Stonemill Iodized Table Salt
- 2 cups Baker's Corner Granulated Sugar
- 1 cup Priano Red Wine Vinegar
- 2 jalapeños, sliced
- 3 tablespoons Carlini Pure Olive Oil
- 1 lime, zested and juiced
- 1 teaspoon Burman's Dijon Mustard
- 3 cups Simply Nature Organic Arugula & Spinach Mix
- 4 ounces Emporium Selection Traditional Feta Cheese Block, crumbled
- 2 green onions, sliced on a bias, for garnish
- ground Stonemill Sea Salt Grinder to taste
- ground Stonemill Peppercorn Grinder to taste
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