Pumpkin Fritters Bites

Name: Pumpkin Fritters Bites
Total time: 25 min
Ingredients: 1 cup pumpkin puree (225g); 1 teaspoon vanilla extract (5ml); 1/4 cup milk (60ml, dairy or non-dairy); 1 cup gluten-free all-purpose flour (140g); 2 tablespoons granulated sugar (white or brown); 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Oil for frying; 1/3 cup granulated sugar (70g, for coating); 1/2 teaspoon ground cinnamon (or pumpkin pie spice)

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One of my fondest memories is making these pumpkin fritters with my mom during the fall season. The aroma of cinnamon and pumpkin filling the kitchen was

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Ingredients

1 cup pumpkin puree (225g)
1 teaspoon vanilla extract (5ml)
1/4 cup milk (60ml, dairy or non-dairy)
1 cup gluten-free all-purpose flour (140g)
2 tablespoons granulated sugar (white or brown)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
Oil for frying
1/3 cup granulated sugar (70g, for coating)
1/2 teaspoon ground cinnamon (or pumpkin pie spice)

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