Homemade Chinese Sweet And Sour Pork | Better Than Takeout
Master this authentic Chinese sweet and sour pork with crispy coating and balanced flavors. Perfect for batch cooking and even better than your favorite takeout!
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Cooking tools:
- Mixing bowl
- Refrigerator
- Stove
- Saucepan
- Slotted spoon
- Paper towel
Ingredients
- 500 g pork scotch cut into 1 cm thick pieces
- 2 tablespoons Chinese dark vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon five spice powder
- 2 tablespoons rice wine
- 1/4 cup cornstarch
- 2 tablespoons flour
- 1 liter oil for deep frying
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