Ingredients
- 1 Zwiebel
- 1 Knoblauchzehe
- 10 g Olivenöl
- 400 g geschälte, gehackte Tomaten, aus der Dose
- 50 g Rahm
- 130 g Wasser
- 1 geh. TL Gemüsebouillon Paste
- 1 EL Pizzagewürz
- ½ TL Salz
- ½ TL Zucker
- 1 Prise Pfeffer, gemahlen
- 200 g Pasta, trocken
- 100 g Blattspinat, gefroren
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomaten-Spinat-Nudeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomaten-Spinat-Nudeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomaten-Spinat-Nudeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomatennudeln mit Spinat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomaten-Champignon-Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomatennudeln mit Spinat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
One-Pot-Pasta mit Spinat und Gorgonzola - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Frische Tomaten-Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk