Ingredients
- 1 Zwiebel
- 1 Knoblauchzehe
- 20 g Olivenöl
- 450 g Wasser
- 100 g Sahne
- 100 g Milch
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- 2 Prisen Muskat
- 300 g Hartweizennudeln
- 175 g Babyspinat, frisch
- 150 g Gorgonzola
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