Tomatennudeln mit Spinat - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Kitchen scale
- Pot
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 1 Zwiebel
- 1 Knoblauchzehe
- 10 g natives Olivenöl
- 400 g stückige Tomaten
- 50 g Sahne
- 130 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 1 EL Pizzagewürz
- ½ TL Salz
- ½ TL Zucker
- 1 Prise Pfeffer
- 200 g Nudeln
- 100 g Blattspinat, TK
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