tilapia florentine with granola feta crust | Just A Pinch Recipes
i love fish cooked in many different ways this way is great it's easy to make
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Ingredients
- 4 cup(s) fresh baby spinach
- 1 pound(s) tilapia fillets fresh or frozen and thawed
- 1 can(s) cream of broccoli soup
- 3/4 cup(s) water
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) chopped fresh oregano leaves
- 1 clove(s) garlic finely chopped
- 1/4 teaspoon(s) pepper
- 1/4 cup(s) crumbled feta cheese
- 1/4 cup(s) low fat granola
- 2 cup(s) hot cooked brown rice without salt
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