Caramel Pecan Carrot Cupcakes | Recipes.com.au

Ingredients

• 1 cup caster sugar
• 1 cup plain flour
• 1 tsp bi carbonate of soda
• 1 tsp cinnamon
• 1/4 cup vegetable oil
• 1/2 cup NESTLÉ Sweetened Condensed Milk 395g
• 2 eggs, beaten
• 1 tsp vanilla bean paste
• 1 cup finely shredded carrots
• 1/2 cup crushed pineapple, well-drained
• 1/2 cup crushed pecans
• 0 Cream Cheese Frosting:
• 125 g butter, softened
• 1 3/4 cups icing sugar mixture
• 2 tsp vanilla bean paste
• 250 g cream cheese, softened
• 1/2 cup NESTLE TOP’N’FILL Caramel
• 1 tbsp hot water
• 1/3 cup chopped pecans