Delicious Caramel Pecan Bundt Cake Recipe
This Caramel Pecan Bundt Cake is the perfect blend of rich caramel and crunchy pecans. Moist and flavorful, it’s a showstopper dessert for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Airtight container
- Cutting board
- Chef's knife
- Baking sheet
Ingredients
- 2 ½ cups all-purpose flour.
- 2 teaspoons baking powder.
- 1 teaspoon salt.
- 1 cup unsalted butter, room temperature.
- 2 cups sugar.
- 4 large eggs.
- 1 teaspoon vanilla extract.
- 1 cup milk.
- 1 ½ cups chopped pecans.
- 1 cup caramel sauce.
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