Lion's Head Meatballs Recipe | Samsung Food App
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Ingredients
- 1 to 1 1/2 lbs (450g to 675g) baby bok choy
- 1lb (450g) ground pork
- 1 large egg white
- 5 tbsp cold water
- 2 tbsp light soy sauce (or tamari for gluten-free/Paleo or coconut aminos for Whole30)
- 1 tsp dark soy sauce (omit for gluten-free, Paleo or Whole30)
- 1/2 tsp (1 tsp if using Diamond Crystal brand) kosher salt, more or less to taste
- 1 tsp raw cane sugar (omit for Paleo / Whole30)
- 3-4 dashes of white pepper powder
- Cornstarch, for dusting the meatballs (can substitute with flour or arrowroot flour for Paleo/Whole30)
- 3 cloves garlic, peeled and crushed
- 3 scallions, chopped into 1" pieces
- 1/2" knob of ginger, cut into 3-4 slices
- 1 3/4 C (450ml) chicken broth, preferably homemade or quality store-bought low sodium
- High heat neutral oil i.e. avocado oil
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