Raspberry Pie with Walnut Crumble and Bourbon Whipped Cream | Driscoll's

Ingredients

• 1 Cup chilled heavy cream
• 1 Tbsp. bourbon
• 2 Teaspoons granulated sugar
• 1/2 Tsp. vanilla extract
• 3/4 Cup whole wheat pastry flour
• 1/4 Cup packed brown sugar
• 1/2 Tsp. ground cinnamon
• 1/2 Tsp. salt
• 6 Tablespoons chilled, unsalted butter, cut into 1/2 tablespoon-sized chunks
• 1 Cup whole walnuts
• Pinch of salt
• 2 1/2 Packages (6 ounces each) Driscoll's Raspberries
• 1 Cup fresh or frozen roughly chopped cranberries (Note, if using frozen cranberries, thaw and drain before baking)
• 1 Cup granulated sugar
• 5 Tablespoons all-purpose flour
• 2 Tablespoons chilled, unsalted butter, cut into small chunks
• 1 1/4 Cups flour
• 1/2 Tbsp. sugar
• 1/2 Cup (1 stick) well-chilled, unsalted butter
• 1/3-1/2 Cup well-chilled water