Dainty Rice | Gluten free Oatmeal Raisin Cookies
Gluten free oatmeal raisin cookies for lunchboxes, after school or a hangry moment. They freeze well too. 15 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Measuring spoon
- Cookie scoop
Ingredients
- 1 cup/227g Butter, softened
- 3/4 cup/150g Brown Sugar, packed
- 1/2 cup/100g White Sugar (or Honey)
- 2 large Eggs
- 1 tsp Vanilla
- 1 1/3 cups/180g Dainty GF Flour
- 1/2 tsp Salt
- 1 tsp Cinnamon powder
- 1 tsp Baking Soda
- 1/2 tsp Nutmeg
- 3 cups/270g Minute Oats
- 1 cup/200g Raisins
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