Cendol
Cendol is a traditional Asian dessert which originated in Indonesia but is also famous in Malaysia and Singapore. Enjoy this rich creamy dessert made of coconut…
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Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Potato ricer
- Colander
- Pot
- Airtight container
Ingredients
- 5 tbsp green bean flour
- 1 tbsp tapioca flour
- 4 tbsp rice flour
- ½ tsp salt
- 2 tbsp sugar
- 350ml water
- A few drops of pandan concentrate
- Potato ricer or colander
- 100g palm sugar
- a pinch of salt
- 2 pandan leaves (knotted)
- 100ml water
- 2 tbsp white sugar
- 250ml coconut milk
- 8 cups shaved ice
- 4 cups ice cubes
- Kidney beans (in a can)
- Creamed corn (in a can)
- 1 cup glutinous rice (steamed)
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