Cendol homemade from scratch at home
This is a blog post on cendol homemade from scratch at home. Cendol is actually a name for a dessert in Malaysia and in South East Asia. Here is more informatio
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Cooking tools:
- Cendol maker
- Borehole sieve
- Fine-mesh sieve
- Steamer rack
- Piping bag
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 5-6 long pandan leaves
- 400 mls water
- 70 grams mung bean starch
- 50 grams corn starch
- 30 grams wheat starch
- 1 liter Alpro coconut drink (ordinary or low fat will do)
- 3-5 tbsp palm sugar or brown sugar to taste.
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