White chocolate cake with drunken grapes – Food & Home Magazine
We cannot get enough of this white chocolate cake with drunken grapes. The drunken grapes gives this delicious cake a fun kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Cake</h3>
- 70g self-raising flour
- 200g cake flour
- 250g butter
- 190ml (¾ cup) milk
- 300g (1,5 cups) sugar
- 180g white chocolate, chopped
- 2 large eggs, lightly beaten
- 5ml (1 tsp) vanilla extract
- <h3>Drunken grapes</h3>
- 100g (½ cup) castor sugar
- 190ml (¾ cup) water
- 10ml (2 tsp) fresh rosemary leaves
- 10ml (2 tsp) fresh thyme leaves
- 500g mixed seedless grapes
- 60ml (¼ cup) port or muscadel
- 50ml honey
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