Sage Salted Butter Baby Potatoes with a Sprinkle of Lemon Tellicherry Pepper - O'Connell Family Wine

Name: Sage Salted Butter Baby Potatoes with a Sprinkle of Lemon Tellicherry Pepper - O'Connell Family Wine
Ingredients: 18 small potatoes (2 lbs.) scrubbed, such as Yukon Gold, Red Bliss, or heirloom varieties, 1½”diameter; 3 Tbsp. unsalted butter; 6 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil; 1 tsp. + 1 Tbsp. GC Napa Valley Natural Sage Finishing Sea Salt; ¼ tsp. + ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper; 2 Tbsp. fresh chives or green onion tops, thinly sliced

oconnellfamilywines.com

Savor sage-infused baby potatoes, lightly salted and peppered with lemon Tellicherry, perfect for any meal. Shop now!

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Ingredients

18 small potatoes (2 lbs.) scrubbed, such as Yukon Gold, Red Bliss, or heirloom varieties, 1½”diameter
3 Tbsp. unsalted butter
6 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil
1 tsp. + 1 Tbsp. GC Napa Valley Natural Sage Finishing Sea Salt
¼ tsp. + ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
2 Tbsp. fresh chives or green onion tops, thinly sliced