Blythe's Turkey Roulade
Stuffed, rolled turkey breast makes any night a holiday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Roasting rack
- Butcher's twine
- Baking dish
- Oven
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
Ingredients
- 1 medium diced onion
- 4 tablespoons plus 3 tablespoons melted divided unsalted butter
- 1 peeled and diced apple
- 1/2 lb bulk pork sausage
- 1 teaspoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon thyme
- 1 teaspoon sage
- 1/4 cup bourbon
- 3 cups (homemade, if possible, preferably made from stale bread) breadcrumbs
- 1 1/2 cups chicken stock
- 1 extra-large beaten egg
- to taste Kosher salt
- freshly ground, to taste Black pepper
- 1/2 large deboned and butterflied turkey breast
- 1 stalk diced into 1/2-inch pieces celery
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