Chickpea and Vegetable Stir-Fry - InstructorLive

Ingredients

• 1 can (400g) chickpeas, drained and rinsed
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 broccoli head, cut into florets
• 1 carrot, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• Salt and black pepper to taste
• Cooked brown rice or quinoa for serving