Broccoli and Chickpea Stir Fry

Ingredients

• 2 cups broccoli florets
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 tablespoons low-sodium soy sauce or tamari (for a gluten-free option)
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• Red pepper flakes (optional)
• Salt and pepper to taste
• Optional garnishes: Sesame seeds, chopped green onions, cashews