Katla Machher Kalia

Name: Katla Machher Kalia
Ingredients: 600 g katla machh (catla or rohu fish); 8 g salt (for marination); 3 g turmeric (for marination); 80 g mustard oil; 10 g ghee; 4 pcs dried red chillies; 4 pcs bay leaves; 4 pcs cardamom; 4 pcs cloves; 2 pcs cinnamon; 1 tsp cumin seeds; 150 g onion (paste); 100 g onions (sliced); 20 g ginger; 30 g tomato; 50 g yoghurt; 6 g turmeric; 2 g red chilli powder; 6 g kashmiri red chilli powder; 4 g cumin powder; 30 g raisins; 27 g salt; 35 g sugar; 500 g hot water; ½ tsp Bengali gorom moshla; 6 pcs green chillies

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Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce.

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