Dumurer Dalna

Ingredients

• 300 g dumur (~175 g after cleaning)
• 5 g salt
• ½ tsp turmeric
• 300 ml hot water
• 35 g mustard oil
• 1 dried red chilli
• 1 bay leaf
• 1 cardamom
• 1 clove
• 1 cinnamon
• ½ tsp cumin seeds
• 150 g potatoes (3-cm cubes)
• 1 tsp cumin powder
• ½ tsp coriander powder
• 1 tsp turmeric
• ½ tsp red chilli powder
• 5 g ginger paste
• 6 g salt
• 10 g sugar
• ¼ tsp atta (rice or wheat flour)
• 2 green chillies
• 120 ml hot water
• 1 tsp ghee
• ¼ tsp Bengali gorom moshla