Thai Sweet Dumplings Recipe
Steamed sticky rice dumplings with sweet coconut filling, wrapped in banana leaf and topped with creamy coconut sauce. Ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Rolling pin
- Banana leaf
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- 1 cup sticky rice flour
- water to mix
- 1 ½ cup grated coconut
- 1 ¾ cup palm sugar or jaggery powder or brown sugar
- 1 ¼ cup water
- 1 pinch nutmeg
- 2 ½ cup thick coconut milk
- 1 ¼ cup rice flour
- 2 tbsp arrow root flour
- 1 tbsp sugar
- 1 tsp salt
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