Shrimp Provencial with Lemoncello®
This Dish is reminiscent of a dish I ordered many years ago in a fine French Restaurant in Quebec. I remember calling it Shrimp Proffa Sally: I was a little kid
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Ingredients
- 2 butter (clarified)
- 1/4 cup olive oil (extra virgin)
- 2 lbs shrimp (peeled and deveined)
- salt
- pepper (fresh ground)
- 4 cloves garlic (chopped very fine)
- 2 tbsp capers (small, drained)
- 1/4 cup lemon juice (fresh)
- 1/4 cup parsley (chopped)
- 1/4 cup basil (chopped)
- 1/4 cup cilantro (chopped)
- Lemoncello™ sauce
- 2 tbsp tomato paste
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