Pot Roast Braised in Red Wine | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3 pounds chuck roast (you could also use a tri-tip roast, English cut roast, or chuck tender roast)
• 1 bottle red wine (a good one)
• ½ cup red wine vinegar
• 4 large onions (sliced thin)
• 2 large chopped shallots
• 4 rashers diced bacon
• 6 cloves minced garlic
• 3 sprigs fresh thyme
• 2 dried bay leaves
• salt
• pepper
• 2 tablespoons English mustard powder (or as much as it takes to cover)
• olive oil