Cacio E Pepe with Crispy Calamari - Recipe | King and Prince Seafood
This easy-to-prepare ancient Roman favorite has become a hot trend in recent years. Add our Calamari Rings and Tents and use it as an LTO to generate some
Ingredients
- 1 Pack Lightly Breaded Ring and Tentacle Calamari (Item# 041250)
- 8 Ounces Bucatini Pasta, Cooked
- As desired Sea Salt, Pasta Water
- 2 Tablespoons Butter, Salted
- 1/4 Cup Pecorino Romano, Grated
- 1/4 Teaspoon Black Pepper, Freshly Cracked
- 1 Each Lemon, Fresh, Half, Grilled
- 1/8 Cup Pecorino Romano, Grated
- 1 Pinch Italian Parsley, Rough Chopped
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