Salmon Potato and Brussels Sprout Boats – Blackstone Products (MX)

Ingredients

• 2 (4-ounce) filets salmon
• 1 can diced potatoes, drained, and rinsed
• 6 ounces brussels sprouts
• 2 tablespoons salted butter
• ¼ cup extra-virgin olive oil
• 2 tablespoons Dijon mustard
• 2-3 cloves garlic, minced
• 1 tablespoon lemon juice
• ½ tablespoon curly parsley, finely chopped
• Pink sea salt, to taste
• Fresh cracked black pepper, to taste